(Science Credit)
Course for Junior and Senior students to look at the chemistry and biology behind the food you eat. Labs are made to go along with what is being taught during class. Students have the opportunity to take this course and receive a science credit. This is NOT a culinary class. Labs relate to the science being taught in the classes, not just to cook.
(And Advanced)
Course is designed for Sophomore-Senior students to gain more useful information on their own health and wellness to use in their lives after high school. Curriculum focuses on needs of various essential nutrients on a person-by-person basis to be utilized in goal setting for meal planning and exercise routines. Labs are an essential part of the class. However, the class is NOT a culinary class. Labs are all done with purpose.
(And Advanced)
Course revolves around the development of small children all the way from conception to age 3. Includes several fun projects to better understand the physiology, biology and psychology behind growing up. Course also looks at many influences in the home and outside it that might effect one's childhood up until age 7.
This class is designed to help high school students (9-12) help narrow down their choices for their future careers. While college is in the title of the class, this course is not set up to push the choice of college onto students. Instead students investigate their likes and values to help choose careers to do more research into. Students in this class also learn other valuable skills that they will take with them into adulthood to help them become better citizens such as employability skills, financial management, communication skills, resume building, interviewing skills and many more.
